White Hart - Alton, Hampshire

Christmas Day

We are delighted to announce our Christmas Day Menu for 2021.  
For this year we will be serving a beautiful five course menu, which is sure to be an exceptional Christmas treat for you and your loved ones.  Tables can be booked via phone only and will require a £25 deposit per person.  As with every year we will require your menu choices a minimum of 10 days prior in order to ensure we can order in time from our suppliers. 
The bar will be open from 11:00-14:30 on Christmas Day, with no need to prebook this year, so you can pop in for a bit of Christmas cheer at your leisure. 
You can phone us to book now on 0142087654.  We look forward to making this your best Christmas Day yet! 

Christmas Day Menu at The White Hart


Amuse Bouche

Jerusalem Artichoke Veloute, Toasted Chestnut, Truffle Infused Rapeseed, Brioche Crouton (V)


Potted Chicken Liver Parfait, Satsuma Gel, Spiced Cranberry Preserve, Toasted Brioche (GFO)
Cheese Soufflé, Fines Herbs, Chive, Wookey Hole Cheddar, Aerated Parmesan Custard, Sweet Slow Roast Shallot Gel  (V, GF)
Handmade Seafood Raviolo, Devon Crab and Scottish Lobster, Chilli Tomato Jam, Lobster Bisque, Lemon Vinaigrette
Beetroot Panna Cotta, Whipped Goats Curd, Textures of Baby Beets, Horseradish Foam, Wasabi Emulsion  (V, GF, VEO)


Traditional Turkey, Ballotine Of Leg and Breast, Goose Fat Roasties, Stuffing, Pigs in Blankets, Baby Vegetables, Thyme and Sage Infused Gravy (GF)
Roast Saddle of Lamb stuffed with Laverstoke Farm Black Pudding & Broadleaf Spinach, Slow Braised Lamb Charlotte, Neeps and Tatties, Reduction of Port Infused Consommé’ (GF)
Pan Roast Tranche of Turbot, Tarragon & Chive Risotto, Buttered Red Chard, Sauteed Morels’,
Red Wine Reduction 
Apricot and Chestnut Pithivier, Twice Cooked Potato, Glazed Winter Vegetables, Vegetarian Jus (V)


Christmas Pudding, Muscovado Sponge, Sozzled Fruits, Brandy Cream, Tart Orange Gel
Christmas Oranges, Satsuma Pannacotta, Sable Shortbread, Lemongrass Jelly, Grapefruit Sorbet, Lavender and Lime Syrup, Candied Orange Segments, Handmade Citrus Marshmallow
Chocolate Bavarois, Dark Valrhona Chocolate, Almond Tuile, Dark Winter Fruit ‘Jellys’, Roasted Walnut Brittle, Peanut Butter Semifreddo’  (GFO)

Cheese Board,

Selection of Fine British Cheeses, Biscuits, Handmade Fig Chutney, Southdowns Butter (GFO)
£75 Per Person
 A 12% Discretionary Service Charge Will Be Applied to Your Bill
V – Vegertarian, GF – Ingredients do not contain gluten, GFO – GF Option,  VEO - Vegan Option
Children Under 12, £35 to eat from the above menu or a separate Children’s menu is available on request
A printable PDF menu can be  viewed below:
Christmas at the White Hart
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